Do you have tejocotes at home and don't know what to do with them?Here you have come to the right place, because today we share with you a simple recipe to create a delicious jam with these fruits.
With the arrival of the last month of the year and the Christmas festivities, supermarkets and local markets begin to fill with typical fruits of this time, such as cane, mandarin and, of course, tejocotes.The latter are characterized by being an essential element in the preparation of the famous punch that helps us stay warm in this cold season, as well as the piñatas and bonuses, fundamental pieces of the celebrations of these dates. Automatic Rotary Packaging Machine
For this reason, it is common for people to acquire a significant amount of tejocote at this time, so if you have already used it for punch, bonuses or piñatas, you have a couple of fruits left over and you no longer know what to do with them, Don't throw them away, rather use them to make a delicious jam that you can accompany with your breakfast.You will realize that carrying out this preparation is much simpler than you think, so, if you are interested in learning, we invite you to continue reading this article, as we will share all the details of this below.
To make a jam with tejocotes, follow these steps:
Prepare the tejocotes.The first thing you should do to make a tejocote jam is to wash the fruits perfectly.Subsequently, heat water in a pot where the amount of tejocote that you are going to use can be submerged, so, once they are clean, pour them into the hot water for 2 minutes and then peel them and remove the bones.When doing this, be very careful, as the heat will help you remove the shell and bones, but it could also burn you.
Make the preparation.Once the tejocotes are peeled and pitted, then we can continue with the preparation. To do this, heat a pot with water and add a piece of cinnamon, the amount of piloncillo that you want to sweeten and the tejocotes and let it cook for 30 to 40 minutes.
Time to grind.When the cooking time has passed, you can add all the ingredients to create the jam, so take out the cinnamon stick and begin to mix the components perfectly and then crush or grind with a kitchen utensil until you obtain a very similar consistency. to the commercial jam that we usually buy in the market.When doing this, check the sweetness and, if necessary, add a little more piloncillo.Once you have reached the desired consistency, you can then package it in clean jars, preferably sterilized, and with an airtight seal lid so that it is better preserved.
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