A delicious chocolate-free chocolate cake from the doyenne of British baking.
Serves: 10 Preparation time: 30-40 minutes Cooking time: 25-30 minutes Tin Tray
For the filling and topping:
In her inspiring book Mary Berry Cooks the Perfect (out in paperback with an exclusive tote bag on 3 November) the queen of baking shows you how to make everyday cooking extra special. Published by DK, priced £20; visit dk.com
Tin Badge In partnership with Baileys Chocolate