Isabel Vasquez is a freelance writer and bilingual registered dietitian practicing from an intuitive eating, culturally sensitive framework.
Gelatin is a substance made from animal collagen that gives foods like Jello, marshmallows, or gummy candies their distinct jelly-like texture. The ingredient is flavorless and colorless, so it’s commonly used as a thickener and stabilizer in supplements and foods (like Jello and marshmallows). Gelatin is often present in small amounts in food, but you can also find it for sale as a supplement. Organic Gelatin Powder
Research boasts gelatin for helping with ailments like diarrhea, brittle nails, skin aging, and osteoporosis. However, more research on the benefits of gelatin is still needed as the ingredient also comes with some potential risks, especially if you consume it in high doses.
Collagen is a widely touted supplement for skin health, and research has found that collagen supplementation may promote skin hydration and elasticity. Since gelatin is made from animal collagen, some people think it may also benefit skin health. However, these are two distinct animal-derived products and there’s a lot less research on gelatin’s benefits at this time.
Researchers believe gelatin is especially helpful for wound healing since it’s highly compatible with human skin. In turn, it may help initiate the wound-healing process when you experience a cut, scrape, or other injuries.
One rat study found that taking gelatin from a Japanese sturgeon fish enhanced antioxidant activity and improved structure in the skin, but researchers can’t assume that the same is true in humans.
Overall, the research is still very limited and lacks large-scale human clinical trials to fully explore the potential skin benefits of gelatin. That said, before you try a gelatin supplement, it's best to ask your healthcare provider for their advice and approval.
Gelatin may also help with bone health. But because overall research on gelatin is limited, more studies are necessary to learn the robust effects on how gelatin can help your bones.
One small study found that taking a vitamin C-enriched gelatin supplement improved collagen synthesis in men who were performing intermittent exercise. Since collagen helps give structure and strength to bones, collagen synthesis may improve bone health and prevent musculoskeletal injuries.
In the study, participants took 5 or 15 grams of vitamin C-enriched gelatin an hour before completing six minutes of jump rope to initiate collagen synthesis, three times a day for three days. However, there were only eight participants in this study and other research is limited on this topic.
Some studies show that a specific type of gelatin called gelatin tannate may help treat acute diarrhea or gastroenteritis (stomach flu) in children. One study found that children who received gelatin and an oral rehydration solution had a significant reduction in bowel movements, improvement in stool (poop) consistency, and shorter duration of illness compared to those who only received the oral rehydration solution.
While some studies show promising results on this front, a recent meta-analysis of three studies on this topic found that gelatin had no beneficial effects on the duration of diarrhea and stool frequency compared to placebo. So, the results are still mixed.
Scientists are also interested in whether gelatin can help foster a healthy gut microbiome. A 2022 study conducted in vitro (in a petri dish, not on living organisms) found that gelatin peptides reduced the release of cytokines (small proteins that contribute to inflammation in the gut), particularly for people with inflammatory bowel disease (IBD). However, human studies are currently still working on finding more significant results.
Since gelatin comes from animal collagen, it’s especially rich in protein. Each tablespoon (7 grams) of gelatin contains the following:
As you may notice, gelatin is a source of protein and that’s about it. There is some sodium and a minute amount of micronutrients like phosphorus, potassium, and iron, but there’s almost no fat or carbohydrates in this ingredient.
Consuming gelatin in food is generally safe, but taking it as a supplement in high doses may be harmful. At the very least, there isn’t research to suggest you’ll reap any unique health benefits.
Specifically, taking over 15 g of gelatin daily can increase the risk of side effects like sore throat, swollen gums, and mouth sores. Also, researchers aren’t sure if gelatin supplements are safe for people who are breastfeeding, so it’s best to just consume it in food.
For pregnant people, a type of donkey hide gelatin called colla corii asini may be safe for treating thalassemia (an inherited blood disorder), as it’s been used for thousands of years in Traditional Chinese Medicine. However, it’s always best to check with your healthcare provider before starting a new supplement.
In children, gelatin tannate can sometimes help treat stomach flu or acute diarrhea. This may be safe for up to five days, but again, check with your pediatrician (a doctor who specializes in children's health) before giving a gelatin supplement to your child.
Furthermore, since gelatin comes from animal collagen, it is not appropriate for people following a vegan diet. Some vegetarians may not feel comfortable consuming gelatin either.
Gelatin is often found in the baking section of grocery stores. If you're interested in adding gelatin to your food, here are safety tips on how to hand the ingredient:
You can also find gelatin in skin or hair care products like cleansers, shampoos, face creams, and primers. This ingredient adds thickness and hydration to such products. However, if you’re vegan or vegetarian and want to avoid gelatin in these types of products, check the ingredients list and search for vegan products. Your dermatologist (a doctor who specializes in skin, hair, and nail health) may also offer recommendations for products to use.
While there are several supposed benefits of gelatin, there aren’t yet high-quality human studies to support these benefits. Of the existing research, most studies are very small or conducted on mice or in test tubes rather than on humans. That said, more research is still needed before gelatin becomes a staple for certain health benefits.
Eating gelatin in foods is generally safe and helps add a jelly-like texture to gummy candies, marshmallows, and Jello. However, if you decide to take a gelatin supplement, it's best to ask your provider before starting.
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Xing L, Fu L, Cao S, Yin Y, Wei L, Zhang W. The anti-inflammatory effect of bovine bone-gelatin-derived peptides in lps-induced raw264. 7 macrophages cells and dextran sulfate sodium-induced c57bl/6 mice. Nutrients. 2022;14(7):1479. doi:10.3390/nu14071479
U.S. Department of Agriculture: FoodData Central. Gelatins, dry powder, unsweetened.
Li Y, Zhang Z, Yang L, et al. Colla corii asini might upregulate ZNF471 and THOC5 by KRAB domain-containing zinc-finger protein pathway and THO complex subunit 5 pathway to improve anemia of pregnant women with β-thalassemia. Ann Hematol. 2019;98(8):1813-1826. doi:10.1007/s00277-019-03710-1
Kara SS, Volkan B, Erten İ. The therapeutic effect of gelatin tannate in acute diarrhea in children. Turk J Pediatr. 2017;59(5):531-536. doi:10.24953/turkjped.2017.05.005
Gelatin In Medicine U.S. Food and Drug Administration. Food Safety at Home.