Starrett's stainless steel reciprocating saw blades. Image courtesy of L.S. Starrett Co.
Starrett’s Skinner Saw Blades. Image courtesty of L.S. Starrett Co. 14 Inch Diamond Saw Blade
The L.S. Starrett Co. has introduced Skinner Blades and Stainless Steel Reciprocating (Recip) Saw Blades, expanding and diversifying its food cutting solutions for meat and food processing.
“We are excited to provide food processors with even more options for efficient and dependable cutting,” says Charlie Starrett, product manager, Saws and Hand Tools, The L.S. Starrett Co. “Starrett is committed to quality and continues to invest in state-of-the-art manufacturing equipment required to produce blades that offer precise and uniform cutting.”
Starrett’s Skinner Saw Blades are USDA certified to meet quality standards, producing fast, smooth and clean cuts when removing meat membranes, skinning fish and derinding pork. A special alloy stainless steel blade construction and heat treatment keep blades sharp, resulting in longer life and increased performance. For easy origin identification and traceability, the Skinner blades are laser-engraved and available in three chamfer types: no chamfer, left or right chamfer in a wide variety sizes and lengths. Currently, Skinner Blades are produced in two main width and thicknesses, 0.8 in. width x 0.04 in. thickness (20 mm x 1.0 mm) and 0.87 in. width x 0.03 in. thickness (22 mm x 0.70 mm). These lengths and sizes fit most common skinner blade machine models. For more information about Starrett Skinner Blades, click here.
Starrett’s Stainless Steel Reciprocating Saw Blades are non-corrosive with high rust-proofing properties that maximize food safety while enabling fast, accurate cuts by food, fish and meat processors. The new AISI 420 stainless steel recips feature precision ground teeth for durability, ideal for cutting fresh or frozen meat (with or without bones) and carcasses for meatpacking/cold storage, wild game processing and hunting, and cutting ice blocks. The recips are offered in 12 in. length x ¾ in. width x .050 in. thickness (305 mm x 19 mm x 1.3 mm) size blades in both 3 and 6 TPI.
You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days.
Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!
During this webinar, led by a panel of leading experts in this technology, we’ll immerse ourselves in the cutting-edge of Membrane Bioreactor (MBR) technologies.
For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.
Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
Copyright ©2024. All Rights Reserved BNP Media.
Band Saws Blade Design, CMS, Hosting & Web Development :: ePublishing