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Interested in starting your own candy-making business? Whether you plan to launch a home-based candy company or set up in a local shop, you can find success creating handmade chocolates, hard candies and other delectable delights. Of course, first, you must stock up on all the necessary candy-making supplies. Fortunately, there are plenty of great places to find everything you need. Hard Candy Importer
The candy and confections industry includes thousands of companies that make sweet treats including chocolate, cookies, cake, candies and a slew of other sugar-based products found online, at specialty shops, and at the grocery store.
Confections typically are divided into categories of chocolates, sugar, and gum, and the products are often low in nutrients, while rich in calories and carbohydrates. The leading confectionery company worldwide is Mars, Inc. with more than 27% of the market, which is valued at a trillion dollars in the U.S. alone.
Entrepreneurs planning to start a candy-making business will need to find supplies at a fair price to purchase needed materials and maximize profits. Likewise, successful candy-making businesses will on occasion need to replenish their stock of candy-making supplies. In either case, it helps to know the best places to buy supplies for a candy business.
The e-commerce giant’s bakeware category features all sorts of useful candy-making supplies at an affordable price. Plus, Amazon Prime members can enjoy free, 2-day shipping on most purchases.
Etsy is a popular online marketplace for small business owners in almost any niche. The website includes a large selection of candy-making supplies with plenty of unique and custom products.
Looking for a huge selection of candy-making supplies at a wholesale price? The Baker’s Kitchen manufactures and distributes candy-making, cooking and baking ingredients, including hard-to-find specialty ingredients, chocolate, candy fillings, flavorings and molds.
The largest online restaurant supply store also sells a large selection of candy-making supplies at a wholesale price. WebstaurantStore customers can buy everything they need to prepare candies like artisan chocolate bars and much more.
Offering the largest-available selection of chocolate molds, the Confectionery House sells all sorts of items for bakers, candy makers, and cake decorators. Purchases of $75 or more are eligible for free shipping.
Looking for candy-decorating supplies to make your confectionery creations beautiful as well as appetizing? Wilton features supplies for decorating candies and baked goods that are designed for any skill level. Watch for special holiday promotions.
ShopBakersNook is a cake- and candy-making supply store that specializes in providing reasonably-priced products for professionals and amateurs alike. The online seller offers everything a candy business might need to make chocolate candies, filled candies, or special gift candy.
Micheals might be primarily a craft store, but it offers everything a candy-making business might need to make and sell its products. Customers can shop Michaels‘ selection online or at any of its local stores, making the process of replenishing candy-making stock easy.
Sweet Treat Supply sells top-quality candy-making supplies at a wholesale price. The online store carries a vast selection of both hard and flex candy and chocolate molds, as well as all the tools and supplies a candy-making business might need.
Confectionery businesses can stock up on cake, cookies, candy, cupcakes, chocolate and other baking supplies at Country Kitchen Sweetart. Customers enjoy a wholesale and bulk price structure when they shop with the vendor, and they can purchase all sorts of candy-making tools as well as ingredients.
You can also find top deals on candy making supplies here!
Candy businesses need a steady supply of ingredients, and smart business owners will seek to purchase these vital materials in bulk and at low prices. If you’re starting a candy-making business, you’ll need plenty of raw ingredients and other supplies, including but not limited to the following:
Sugar is a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet. It’s primarily composed of sucrose and is used as a sweetener in foods and drinks. Sugar is the fundamental ingredient in most candy recipes. When heated, sugar undergoes various stages, from the thread stage to the hard-crack stage, which determines the consistency of the candy. Whether you’re making hard candies, soft caramels, or fudges, sugar is indispensable.
Corn syrup is a sweet, thick liquid made by breaking down cornstarch into glucose through a chemical process. Corn syrup is used in candy making to prevent sugar crystals from forming, resulting in a smoother texture. It’s commonly found in recipes for marshmallows, caramels, and many other candies.
Gelatin is a translucent, colorless, and flavorless food ingredient derived from collagen taken from animal body parts. Gelatin gives structure to candies like gummy bears and marshmallows. It’s responsible for the chewy texture of many gummy candies.
Cocoa powder is the dry solid remains of fermented, dried, and roasted cacao beans. Chocolate, on the other hand, is a combination of cocoa solids, cocoa butter, and often sugar and milk. Cocoa powder and chocolate are essential for making all kinds of chocolate candies, from truffles to chocolate bars. The type and quality of chocolate can significantly affect the flavor and texture of the final candy.
Butter is a dairy product made from the fat and protein components of milk or cream. It’s rich and adds both flavor and texture to dishes. Butter is frequently used in toffees, caramels, and fudges. It adds richness, creaminess, and a melt-in-the-mouth quality to candies.
Cream is the thick, fat-rich part of milk, which rises to the top when milk is fresh and is left to stand. Cream is used to create creamy textures in candies like truffles, chocolate ganaches, and caramels.
These are concentrated liquids that provide the essence of various flavors, such as vanilla, peppermint, almond, and many others. Flavoring extracts are used to enhance or introduce specific flavors to candies. A few drops can significantly alter and improve the taste of your candy.
Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it’s added to food or drink. Food coloring is used to add vibrant colors to candies, making them more visually appealing.
Citric acid is a weak organic acid found naturally in citrus fruits. In its powdered form, it’s white and crystalline. It’s often added to candies to provide a sour taste, commonly found in sour gummy candies.
Nuts are the hard-shelled fruit of some plants. Popular nuts used in candy-making include almonds, pecans, and peanuts. Nuts are added to candies to provide a crunchy texture and a nutty flavor. Popular candies that use nuts include pralines, nut brittles, and certain chocolate bars.
It’s easy to decorate handmade candies using candy melts. The confectionery coatings can be used to decorate candies, cookies, cakes, pretzels and more.
Lollipop sticks are typically cylindrical, made from either wood or plastic, and are specifically designed to hold candies. These sticks are used to make lollipops or popsicle-type candies. The candy is molded or poured around one end of the stick, allowing the candy to be held and consumed easily.
These are clear, thin bags made of cellophane, a transparent film made from cellulose. Cellophane bags are often used to package individual candies or small groups of candies. They keep the candy fresh while showcasing its appearance.
Twist ties are small metal wires encased in paper or plastic. They are commonly used to seal cellophane bags or other candy packaging, ensuring the contents remain fresh.
These small, often fluted cups are used for individual candies, especially chocolates. They make candies easy to pick up and prevent them from sticking to one another.
These non-stick, heat-resistant papers are used to line trays or surfaces where candies might be placed to set or cool, preventing them from sticking.
Thin sheets of foil, often colored, can be used to wrap candies. Foil wrappers are typically used for chocolates, providing a protective and decorative layer around each piece.
Labels or stickers can be placed on packaging to provide details about the candy, including its name, ingredients, expiration date, and branding.
Small business owners specializing in candy orders can find all the tools they need at specialty stores and website vendors. Looking for quality items to create candy and other sweet treats, or perhaps you’re in search of practical storage solutions? You’ll need the right candy-making tools, including but not limited to the following:
A candy thermometer is a kitchen tool with a scale specifically calibrated to indicate various stages of sugar syrup’s temperature. Achieving the right temperature is crucial in candy-making. A candy thermometer helps ensure that the sugar is heated to the desired stage, be it soft-ball, hard-crack, or any stage in between.
Molds are shapes into which candy or chocolate can be poured to set. They can be made of silicone, plastic, or metal. Molds are used to shape candies. They come in various shapes and sizes, ranging from simple bar molds to intricate designs for specialized candies.
A double boiler consists of two pots: a large one that holds boiling water and a smaller, inset pot in which food is cooked. This tool is essential for melting chocolate and other delicate ingredients. The indirect heat prevents these ingredients from burning or seizing.
When making sugar syrups or melting ingredients, a heavy-bottomed saucepan ensures even heat distribution, reducing the risk of burning.
Candy businesses can use a melting pot for an easy way to heat their candy melts and decorate their products. This important candy-making equipment helps confectioneries make chocolate-covered strawberries, chocolate-covered pretzels, cake pops and more.
Microwave-safe bowls are essential for quickly melting or reheating ingredients like chocolate or butter in the microwave.
A sieve is a kitchen tool made of a mesh or perforated material used to strain liquids or sift dry ingredients. In candy-making, a sieve can be used to sift powdered ingredients to remove lumps or to strain mixtures to ensure smoothness.
A heat sealer is used to seal plastic or cellophane bags, ensuring the candies inside are airtight and fresh.
Marble slabs are utilized in candy-making, especially when working with chocolate or sugar confections, because they maintain a consistent cool temperature. This helps temper chocolate and cool down sugar mixtures quickly, resulting in a smoother texture.
Often placed on baking sheets, these mats provide a non-stick surface for candies to cool. Silicone baking mats are especially useful for candies that might stick to other surfaces.
This type of spatula has a blade that’s slightly bent, allowing the handle to be raised above the working surface. An offset spatula is great for spreading melted chocolate or smoothing out other mixtures on a flat surface. Its design provides better control and even distribution.
Pastry brushes can be used to brush on glazes, apply edible gold leaf, or brush off excess sugar crystals from confections.
A flexible rubber or silicone spatula is excellent for scraping the sides of bowls to ensure every bit of a mixture is used. Its flexibility is also helpful for folding ingredients together gently.
A bench scraper is a flat, rectangular piece of metal or plastic with a handle used to divide or manipulate dough and other foods. In candy-making, a bench scraper can help manipulate candy, especially when working with large quantities of thick mixtures like fudge or caramel. It’s also useful for scraping and cleaning work surfaces.
These forks make it easy to dip candies without making a mess, ensuring an even coating and allowing excess to drip off.
It’s hard to create the perfect candies without properly measuring ingredients. Liquid measuring cups are essential tools for candy businesses, and entrepreneurs can purchase them locally or from a variety of website vendors.
When creating hard candy, precision in temperature is vital. Even a slight deviation from the recommended temperature can change the candy’s consistency, making it too soft or too brittle. Thus, having the right tools can make a world of difference in the outcome. Here’s an expanded list of essential tools for making hard candy:
While there are various tools that can aid in the candy-making process, the candy thermometer undoubtedly stands out as the most crucial. Monitoring the exact temperature ensures that your hard candy achieves the desired consistency and texture every time. Proper preparation and having the right tools on hand will ensure success in your hard candy endeavors.
If your small business specializes in making chocolate, you’ll want a variety of special candy-making tools in your arsenal. Chocolatiers rely heavily on digital thermometers, silicone molds, piping bags and spatulas when filling orders.
Confectioneries can run into a variety of problems when making candy. One of the most common problems they encounter occurs when they use the wrong tools. With the wrong pan or spoon, ingredients won’t mix or heat properly and the resulting mixture might not harden or form the desired shapes. Forgoing a candy thermometer is also a good sign the products may not meet customer expectations.
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