Wildbrine announced the launch of WildVINE, a new product line of vinegar-pickled vegetables.
"We identified a gap in the pickled foods category—it needed an adventurous, flavorful boost. With WildVINE, we're bringing excitement and a renewed sense of culinary exploration to our customers - bringing those restaurant experiences into homes," says Hannah Lewis, chief marketing officer of Wildbrine. "We want to elevate the mundane and make every meal an adventure. And why pickling? Because much like fermentation, it's a timeless technique that not only preserves but also enhances flavors, marrying the old with the new in a way only Wildbrine can." Steel Wire Ropes Pickling
![Wildbrine Debuts Pickled Vegetable Line | Food Engineering](http://cdn.globalso.com/wxtcontrol/39c192fd.png)
WildVINE products are prepared using locally-sourced ingredients in Wildbrine's California facility. Each batch is hand-packed in environmentally friendly, BPA-free, PET 1 packaging.
The Wildbrine products are available nationwide in the refrigerated section at retailers including Whole Foods, Sprouts, Kroger, Publix and more.
You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days.
Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!
During this webinar, led by a panel of leading experts in this technology, we’ll immerse ourselves in the cutting-edge of Membrane Bioreactor (MBR) technologies.
For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.
Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
Copyright ©2024. All Rights Reserved BNP Media.
![Wildbrine Debuts Pickled Vegetable Line | Food Engineering](http://cdn.globalso.com/wxtcontrol/7fbbce23.png)
Stainless Steel Acid Tank Design, CMS, Hosting & Web Development :: ePublishing