The interior features more than 50 TVs for watching games.
A new sports bar and restaurant has opened in west Houston just in time for football season. The recently opened Fox Trap Restaurant & Lounge aims to combine elements of sports bars and nightclubs to give fans a more premium game day experience. large snap traps for mice rats
Located at 11470 Westheimer Road, native Houstonian Dorwin Samuel brings experience in both the marketing and hospitality worlds to the project. Formerly the owner of The Garden, a since-shuttered bar and hookah lounge in Midtown, Samuel is ready to serve customers in the Westchase District.
“My goal was to create something truly next-level,” Samuel said in a statement. “We’ve combined the excitement of a sports bar with the elegance of an ultra-lounge, offering a unique space where guests can enjoy every game in a luxurious setting with exceptional food and amazing hospitality. We’re confident that Houstonians are going to love what we’ve created here.”
To emphasize its upscale bona fides, Fox Trap is divided into three distinct areas: a main dining room and bar, a covered patio, and a game room loaded with pool tables, ping pong tables, and a stage for live entertainment. Sports fans will find more than 50 HDTVs for keeping up with the day’s games.
Play pool or ping pong in the game roomCourtesy of The Fox Trap Restaurant & Lounge
Chef Jimmie Farley is a New Orleans native who brings some Southern flair to the menu. In addition to sports bar staples such as sliders and wings, diners will find spicy jambalaya, Cajun pasta, and braised collard greens. Other dinner options include flatbreads, lamb chops, and seafood. During the day, it offers a few brunch specials such as waffles, French toast, and shrimp and grits.
Groups will find private rooms for celebrating special occasions as well as game day platters of 25 or 50 wings and seafood platters that combine catfish and shrimp.
True to his roots in the hospitality industry, Fox Trap offers hookah alongside a range of alcoholic beverages that includes beer, wine, and cocktails such as the Pink 75, grilled pineapple margarita, and an espresso martini.
Fox Trap is open daily from 11 am until 2 am. Happy hour is offered from 3-7 pm.
There’s no need to scream for ice cream when dining at the Houston restaurants listed below as they all scoop out ice cream sundaes for patrons to enjoy. The timeless frozen treat has made a delicious comeback on dessert menus, with variations — like decadent build-your-own bars — appearing all over Houston.
This list takes a broad view of what constitutes a sundae — in line with its dictionary definition of “a dish consisting of ice cream served with toppings.” With that description in mind, sundae fans will discover several iterations of the classic dessert at these local eateries.
The miso caramel sundae at Balboa Surf ClubCourtesy of Western Addition
Balboa Surf Club Balboa Surf Club emphasizes details in its food, from the sushi rice prepared fresh every 45 minutes to the elegantly crafted miso caramel sundae. A rich housemade miso caramel sauce is drizzled on three scoops of ice cream before being crowned with shaved chocolate, whipped cream, and crushed macadamia nuts.
Buttermilk Baby The charming burger joint in the Heights could be a Candyland palace stand-in, so it’s only right that diners can order a Carvel’s sundae dasher with Reese’s or Oreo’s (12oz/$7.50, 16oz/$8.50) with layer upon layer of ice cream, whipped cream, and crunchy candy or cookies.
The buttermilk sundae at CredenceCourtesy of Credence
Credence The buttermilk sundae at Credence aligns with the restaurant’s dedication to preparing ingredients over an open flame in a nod to South Texas’ rugged landscape. The cold treat is served with caramel cooked in embers and toasted pecans, a fitting tribute to Texas.
Pistachio soft serve at ElRo Pizzeria and CrudoCourtesy of ElRo Pizzeria and Crudo
ElRo Pizza & Crudo This pizzeria is based in a bungalow tucked into a spot where Montrose and Midtown converge, and its soft serve sundae is just as approachable as the locale. The pistachio soft serve ($10) is made in-house at ElRo before being covered in crumbled cannoli shells that have been dipped in chocolate.
il Braco's Italian sundae with olive oilCourtesy of Western Addition
il Bracco The Italian sundae at il Braco is a luxurious dish with olive oil, chopped pistachios, and three scoops of vanilla ice cream resulting in a smooth, creamy dessert. Flaky sea salt adds texture while enhancing the sundae’s sweetness.
Katami's sundae is made with Japanese shaved iceCourtesy of Katami
Katami The American dessert receives an international spin at Katami, where the restaurant substitutes ice cream with kakigori, Japanese shaved ice. The green tea ($15) is made with white chocolate cream, caramel, and condensed milk. The strawberry Nutella ($16) combines chocolate ice cream with mascarpone cream, Nutella, and strawberry compote.
La Lucha's soft serve sundaeCourtesy of La Lucha
La Lucha After slurping down oysters at this stylish spot on Shepherd, it’s time for soft serve. Diners can build their own soft serve sundae ($7) with Nutella or vanilla ice cream. Then come the toppings and there are plenty to choose from, with pecans, Maldon sea salt, Fruity Pebbles, and mini M&Ms, to name a few.
Little Rey Houston native Ford Fry brought his Atlanta-based chain, Little Rey, to the city this summer with street tacos and other northern Mexico-inspired fare. The eatery’s soft serve machine is getting lots of love from patrons, with a range of flavors and toppings. The newest soft serve “sundae” is a Mexican spiced chocolate concoction with peppermint bark and sea salt.
The Marigold Club's sundae cartPhoto by Zach Horst
The Marigold Club The classic sundae experience is elevated with the upscale restaurant's sundae cart ($22). A server navigates the elegant walnut cart through the Marigold Club's dining room, laden with housemade chai tea, clotted cream, and chocolate ice creams. Patrons can craft their ideal sundae without leaving their seats thanks to an array of toppings from sprinkles and candied hazelnuts to rum-infused banana jam and vanilla chantilly.
Medium Rare's hot fudge sundaePhoto by Alex Staniloff
Medium Rare Dessert isn’t included in Medium Rare’s, two-course, $33 dinner of steak frites and salad, but the hot fudge sundae ($12) is worth the order. Also known as le sundae maison with sauce au chocolat chaud, the classic creation’s vanilla ice cream is smothered in hot fudge, with sprinkles scattered over a tower of whipped cream with a cherry on top.
Relish Restaurant & Bar Relish's Town & Country location may have only recently opened its doors, but it's already dishing out a housemade vanilla soft serve sundae ($6). Relish's take on the dessert is adorned with Luxardo cherries, candied pistachios, and shaved dark chocolate. At the original River Heights address, diners will find the sundae with sweet cream ice cream.
The Annie sundae at The Annie Cafe and BarPhoto Kirsten Gilliam
The Annie Cafe and Bar This Uptown cafe delivers a sophisticated interpretation of Texas-American cuisine and the Lone Star State inspiration is evident with the Annie sundae ($12). Vanilla and chocolate ice cream are smothered in chewy brownie bites, pralines, and marshmallow fluff, before being stacked with churros.
The Pit Room's Memorial location has a dessert bar to create sundaes. Photo by Alex Montoya
The Pit Room Diners can step up to The Pit Room’s dessert bar at its Memorial location to customize a sundae by mixing and matching ice cream flavors, such as sweet cream, pistachio, and birthday cake, with fresh baked cookies like chocolate chip and red velvet white chocolate. Garnishments such as sprinkles, chocolate syrup, and whipped cream are on hand to complete the masterpiece.
The coffee ice cream sundae at Tiny ChampionsCourtesy of Tiny Champions
Tiny Champions The coffee ice cream sundae ($12) is the perfect way to end a meal at this pizzeria from the team behind Nancy's Hustle. At Tiny Champions, coffee beans are cold-steeped in housemade ice cream for 48 hours, infusing it with rich flavor. The sundae is then topped with hot fudge and pillowy, freshly fried donut holes.
The turtle brownie sundae at Turner'sPhoto by Brian Kennedy
galvanized sheet multi catch rat trap Turner's The fine dining establishment’s turtle brownie sundae ($17) is a recent addition to the menu. “We wanted to create an elevated take on the beloved, classic dessert by adding refined ingredients, including candied pecans and bourbon whipped cream,” restaurateur Ben Berg told CultureMap. “It’s the sundae you loved as a child, with the elegance you expect when dining at Turner’s.”