Build the ultimate cheese plate with these Pinterest-worthy picks.
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In case you missed it, charcuterie boards are the thing right now. It seems that every Instagram influencer and lifestyle blogger is posting chirpy videos proudly displaying their elaborate cheese and meat creations. Of course, one of the keys to building the best charcuterie board for any occasion is, well, the charcuterie itself—from creamy Brie to nutty Manchego to salty prosciutto. But while what you’re serving is important, what you’re serving it on is just as much so.
Picking the perfect platter for your cheese board isn’t a task to be taken lightly. Whether it’s made of marble, acacia wood, bamboo, slate or something else entirely, you can find charcuterie boards in almost every size, shape, design and style right now. We’ve scoured all our favorite home goods and kitchen retailers to find the best cheese boards on the market.
Psst: These serving platters aren’t just for cheese, either. You can get creative and whip up a breakfast charcuterie board, a baked potato board or even a pizza board (yes, really). Happy entertaining!
With more than 15,000 rave reviews, this bamboo cheese board set is one of the most popular on Amazon. Not only is the main board spacious, it also has three pull-out drawers for added space (and added cheese and charcuterie meats!). It comes with stainless steel knives, mini forks, a wine opener, slate picks and a white marker for labeling everything. Speaking of bamboo, check out our Test Kitchen’s favorite cheese board.
We’re all for double-duty kitchenware, like this charcuterie board that flips over to a cutting board on the other side. It has plenty of nooks and crannies to set out crackers, nuts, cheese and meat (even mini jam jars!)—and keep them from all crowding together. This best charcuterie board is customizable with a name or monogram in the center for an extra special touch.
For another option, check out this personalized charcuterie board, too.
A cheese board is great, but where will you put all the jams, spreads and, most importantly, the tiny pickles everyone’s obsessed with? This acacia wood platter conveniently comes with four bowls and four different knives, arranged in a half-moon shape for all of your dipping, dunking and smearing needs.
Whether you’re building the cheese board of your hosting dreams or serving up a trio of dips for your guests, this multi-purpose platter can do it all. It’s made of acacia wood and elegant marble, and you can have it personalized with a monogram or name for an extra fee, making it a great charcuterie board gift idea.
Step One: Snag this pair of farmhouse-chic charcuterie boards and load up the distressed whitewashed wood with cheese and crackers galore. Step Two: Make one (or two or three) of Joanna Gaines’ favorite recipes to pair along with it. Step Three: Watch your guests swoon.
Maybe you’re searching for the perfect personalized wedding present, or perhaps you want to treat yourself to something special for your own kitchen. Regardless, this customized white marble and mango wood charcuterie board fits the bill. What’s really cool is that, because of the unique coloring of mango wood, every board is totally one of a kind.
Turn your home into the happiest place on Earth with this Mickey Mouse-shaped charcuterie board. It would be a great option for a movie night hot chocolate board (paired with a Disney flick, of course!) It even has a moat around the edge to catch any accidental spills.
Nothing screams “I am an experienced party-throwing goddess” quite like a neatly labeled charcuterie board showing off your knowledge of all things fromage. These slate cheese boards—which come in assorted sizes—have an earthy hand-shaped design and can be directly written on with chalk. Here’s your excuse to serve up these little-known types of cheese.
The first factor to consider when shopping for a charcuterie board is size. Consider how many people you intend to entertain and select your board accordingly. Generally, a 12″ x 8″ board is a safe, standard size, but larger gatherings may call for a larger board.
Another element to consider is the shape of your charcuterie board. Some people may prefer classic square or rectangular boards, while others prefer a circular or oval board. Alternatively, some boards made from natural materials may have unique, one-of-a-kind shapes. The shape of the board will play a role in the look and functionality of the finished product.
Charcuterie boards are most commonly made from marble, slate or wood; however, some are made from ceramic or glass. When choosing a material, consider how much care is required and how much wear and tear it can withstand. While marble is unlikely to show scratches as quickly as some types of wood, it can stain easily.
Amanda Tarlton Olvider, the author of this piece, has more than a decade of experience testing cooking, home and lifestyle products, focusing on finding items that make life easier. Her work has been featured in publications such as Taste of Home, Mashed and The Daily Meal. She is also the executive editor of commerce at Field & Stream.
Charcuterie boards are a fun and creative way to serve light bites to family and friends. To find the best charcuterie boards, we considered several important factors, including materials, size and visual appeal. We carefully combed through countless customer reviews, paying close attention to weight, portability, versatility and price. Overall, we found that different charcuterie boards lend themselves to different occasions, but the key to choosing the right one is finding one that is durable, doesn’t scratch easily and is relatively easy to clean.
Choose a charcuterie board with enough space for all the foods you want to include. A good charcuterie board won’t show marks or scratches after slicing, and it should have a handle or bevel that makes it easy to pick up, move and hold. The best materials include wood, marble and slate.
Many people follow the rule of 3-3-3 when building charcuterie boards: three cheeses, three meats and three starches. Some people add a fourth 3 and choose to include one of three accouterments, like olives, pickles or nuts.
Avoid putting any foods that will get soggy or make other foods soggy on your charcuterie board. For example, stay away from juicy fruits like melons or tomatoes. Instead, opt for fresh fruits like grapes or dried fruits like figs, apricots and mangoes.
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