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The best rice cookers can produce consistently great high-quality rice in a way that even those skilled with a saucepan couldn’t manage. Though a rice cooker might not be a staple kitchen gadget, for anyone who eats rice regularly it’s a really useful item. 3.5 L Slow Cooker
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A rice cooker allows you to leave the rice cooking unattended and also keeps your rice warm, meaning you can leave it covered for a little while without the worry it will go cold or need reheating. In our opinion, once you’ve tried a rice cooker it is hard to go back to sad saucepan rice.
The rice cookers listed below are the best seven rice cookers that we’ve tested at Expert Reviews. For anyone unsure of what to look for when shopping for a rice cooker, we have included a handy buying guide at the end of this page, which will take you through the basic questions you might have. Alternatively, read on for our pick of the best rice cookers for effortlessly fluffy rice every time.
Every rice cooker we test has to jump through a few different hoops. We measure the time taken to cook both two scoops of long grain rice and then two scoops of short-grain white rice – common, inexpensive types of rice that are found in almost all supermarkets. The times quoted in the individual reviews don’t include the five-minute resting time most rice cooker manufacturers recommend – this resting period allows even more excess water to be boiled away as steam, which should result in less soggy rice.
It’s worth remembering that cooking times can vary – especially with the processor-controlled “fuzzy logic” models as these will adjust cooking times automatically as needed. Even so, our results should give you an idea of what to expect.
Even if cooking times are long, this isn’t necessarily a disadvantage – some of the models with the longest cooking times also produced the best quality rice. Plus, that time can be used to cook the rest of your meal or attend to other household tasks.
READ NEXT: Best pressure cookers
Price when reviewed: £30 | Check price at Argos
A neat rice cooker that’s a real crowd-pleaser. It can make up to ten cups of rice and features fuss-free controls, an auto-switch-off after cooking and a keep-warm function. We found this cooker really helpful for preparing big family dinners, entertaining or weekend batch cooking. We also liked that it doubles up as a steamer thanks to a special basket, so you can gently cook fish, potatoes and vegetables using zero added fat. Its non-stick cooking bowl is removable and comes with a spatula for scraping out every last grain, and there’s a measuring cup included so you don’t have to hunt for your scales. What’s more, we’d argue its sleek stainless-steel finish and glass lid makes it smart enough to have out on display, too.
Price when reviewed: £200 | Check price at Amazon
With its high-tech cooking process and bundles of functions, the Bamboo eight-person rice cooker is one for the connoisseurs: spoiler, we loved it. It uses a fuzzy-logic microchip and induction heating to make smart adjustments to the temperature as the rice is cooking, while the simple touchscreen offers ten preset functions. These include options for white, brown and short-grain rice, as well as the Yumami setting, which cooks and steams white rice for a sweeter tasting grain.
The GABA setting is another unique cooking option that supposedly releases additional nutrients from brown rice by germinating the grain. We couldn’t ascertain whether the rice was more nutrient-dense during testing, but its texture was noticeably softer and it certainly had a slightly different taste. There’s also a porridge setting, which can be used to make congee and a crust setting for Persian Tahdig. You can also steam, bake cakes and slow cook in the Bamboo Induction, making it a truly multifunctional cooker that we think keen cooks will appreciate.
Cooking times vary depending on the weight of the rice and water, but the cooker alerts you when there’s ten minutes cooking time left and beeps when the rice is done. It then stays toasty on the keep-warm function until you turn it off, which is perfect if you need to leave the house.
Price when reviewed: £25 | Check price at Amazon
If you only cook rice occasionally, then in our opinion, this microwavable pot from Joseph Joseph is the easiest way to achieve fluffy white rice without the hassle. The ingenious little tub means there’s no more watching over your saucepan, worrying about whether your rice is too wet or too dry and we think it comes at a great price, too. Using the cup measure included, simply pop the desired amount of rice and right amount of water into the pot, put the lid on a set it going in your microwave.
Not only is this handy microwave cooker stylish, but it’s also dishwasher-safe and small enough to be suitable for all small kitchens and households. So whether you’re in a flat, house share or in student accommodation, we would say this nifty little kitchen tool is just the ticket.
Price when reviewed: £65 | Check price at Lakeland
This dinky little multi-cooker is the perfect size for anyone with a small or shared kitchen. It’s not the prettiest appliance but we liked the easy-to-use interface, which more than makes up for its clunky aesthetics. As well as making yoghurt, porridge and cakes, the Lakeland can slow cook and, of course, there’s its rice cooking function. It offers dedicated modes for cooking rice – white rice, brown rice and quick cook – and in our tests, we found its performance was surprisingly good considering its price.
Indeed, when tested alongside more expensive cookers, there was little difference in either the taste or texture of the rice. We did notice some steam escaping from under the lid during the cooking process, which wasn’t evident on pricier alternatives. However, it didn’t negatively affect the rice as long as we left it to sit for a few minutes after fluffing. Another surprise is the amount of rice it can hold. Despite being marketed as a mini version of the original multi-cooker, it can still feed up to four people, which we think makes it a great budget option for families.
Price when reviewed: £105 | Check price at Amazon
If you can’t quite justify buying a separate rice cooker or have been considering a multi cooker for a while, we think this offering from Instant Pot is a fantastic choice, especially for meat-eaters. During our tests, its pressure cooking function worked like a dream, breaking down even the toughest cuts. Meanwhile, we found the preset functions for rice produced fluffy white grains for three people in around 22 mins. It has preset functions for other types of rice too and even if your favourite rice isn’t available as a preset, there are plenty of recipes online and on the Instant Pot App to help you produce perfect rice.
In our opinion, the real seller here is that you can also saute, steam, slow cook and so much more from the same pot, so it really does give you the benefit of having a rice cooker and more, without drowning in kitchen appliances. We are also big fans of the new Instant Pot Duo Evo Plus design. The digital interface is both stylish and incredibly easy to use, making it ideal for keen cookers who are trying out pressure cooking for the first time.
Price when reviewed: £110 | Check price at Sage
This multipurpose rice cooker isn’t the flawless five-star appliance that we perhaps expected from Sage. Even so, it’s reasonably inexpensive, it looks good and we found it easy to use in testing. It even comes with a handy, well-designed steamer, so you can cook your vegetables along with your rice.
It cooks long-grain rice to a good standard in very little time but we found that you do have to jump through some hoops to master quality short-grain rice. What’s more, the mess it generates while doing so will require extra cleanup. Even then, it’s not up to the standard of more expensive rice cookers. Still, we think it’s a good alternative if your budget can’t stretch to accommodate more expensive models and does a great job at cooking more basic rice, alongside mastering other tasks.
Read our full Sage by Heston Blumenthal Risotto Plus review
Price when reviewed: £120 | Check price at Amazon
The Cosori 5l Rice Cooker offers users a large capacity, consistent performance and a nice range of functions and features outside of cooking rice, making it a good choice for families or anyone regularly cooking for larger groups. In our tests, we found that the Cosori’s “fuzzy logic” chip helped the cooker prove itself well in our testing, producing perfectly cooked basmati, jasmine and brown rice. What’s more, the generous 5l capacity means it can comfortably serve up to seven people at a time. While it isn’t the speediest rice cooker on the list, its Quick Rice and Delayed Start functions allow users to easily sync the device up with the rest of their meal prep.
Besides its rice and grain settings, the Cosori also has several other cooking modes on board: Steam, Slow Cook, Soup, Sauté, Cake and Jam/Sauce. In testing, it enabled us to whip up snappy, colourful steamed vegetables, a tasty stew and some hearty tomato soup. While it can’t match the performance of a fully-fledged multi-cooker, we think the Cosori certainly trumps standard rice cookers in terms of sheer versatility.
Read our full Cosori 5l Rice Cooker review
Electric rice cookers can vary dramatically in price. All the models we’ve tested start at just over £20 and peak as high as £330, with mid-range models costing around £100. The reason for this huge variance in price is due to the differences in the way cheap rice cookers work compared to costlier models.
All electric home rice cookers consist of a removable bowl (usually ceramic or metal) that fits inside a pot. At the bottom of the pot is a heating element. Once the bowl is filled with water and rice and you’ve started the cooking process, the heating element boils the water.
Some cheap rice cookers will turn off the heating element once the boiling point has been reached and maintained for a set period; others will cease boiling once the weight of the bowl’s contents has decreased past a certain point, due to the rice absorbing some water with the rest boiled away as excess steam. At this point, your rice should be ready to eat.
The majority of mid-range and high-end rice cookers take a more sophisticated approach. Most models costing around £100 or more are equipped with processors, commonly marketed as “fuzzy-logic” or “AI” chips, and sensors. They can automatically adjust the cooking time, the temperature and the rate of temperature increase, similar to the way you would do so manually using a saucepan and the temperature controls on your hob.
Are all rice cookers capable of cooking any type of rice?
In our tests, we found that most cheap rice cookers can only cook long-grain rice and even then only to a basic standard of quality. Basmati, the curry house staple we’re all familiar with, is a long-grain rice and we were happy with how this type of rice was cooked in most rice cookers. Pricier rice cookers can handle other types – notably different types of short-grain rice, as well as more unusual rice-based dishes – using presets chosen from a control panel on the front of the rice cooker.
What’s the best feature on a dedicated rice cooker?
In our opinion, the most helpful feature that every rice cooker has – as everyone will use it – is the “keep warm” feature. Once your rice has finished cooking, the rice cooker will keep it warm for you so you can top up your plate or have a hot dinner on standby when coming home late.
READ NEXT: Best slow cookers
What makes for the best-quality rice?
What makes for good-quality cooked rice is inherently subjective, but we think the vast majority of people would agree with our criteria. White long grain rice should have fully separate grains that don’t stick or clump together, as well as a soft bite.
Short grain rice, on the other hand, should stick together and be fluffy and soft too – much more so than long grain rice. Neither type of rice should be sodden with excess water that hasn’t been boiled away, as this makes for very unpleasant eating. To measure that, we weigh the bowl for each rice cooker filled with enough short-grain rice for two people and the appropriate amount of water before cooking. We then weigh the finished results (and subtract the weight of the bowl itself, of course, from both figures). The greater the difference in the before and after weights, the better the rice should be.
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