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Chow down on fresh, chewy noodles
Noodles are comfort food, a meal we turn to when we need something easy and delicious. But for those that specialize in making them — hand-pulled, cut, or rolled — they can be a form that takes years to master. From udon to ramen to Chinese hand-pulled noodles, here’s where to find house-made, hand-pulled noodles all over Las Vegas.
Incredible restaurants are so prevalent in Chinatown that it can be hard to choose. If the day or evening calls for hand-pulled noodles, Mian Sichuan Noodles is a can’t-miss option that’s known for its spicy hot and sour noodles and hearty spare rib noodles. Entrees tend to be on the spicier side here, but the restaurant is happy to customize heat level.
A post shared by #FeastOnThese (@feastonthese) on Oct 4, 2018 at 5:30pm PDT
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Tucked inside a supermarket, Big Dan Shanxi Taste serves up the chewy, thick noodles typical of Xi’an food. The cold sesame noodles are a particular favorite, especially on hot days when steamy noodle soups are less appealing.
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Beijing Noodle No. 9 makes a pretty good first impression with its goldfish-adorned entryway and frosty white interior, but the real show happens in the kitchen. Thanks to an open kitchen, diners can watch chefs craft hand-pulled noodles at the Caesars Palace restaurant. The menu boasts Beijing zha jiang noodle, braised beef shank noodle soup, wok-fried shredded duck, and pickles with vermicelli along with a full menu of Chinese favorites.
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The noodle show inside this white, neon-tinged restaurant at Caesars Palace is hard to miss — even for diners who didn’t order the noodles. Mr Chow’s nightly noodle shows, which feature lots of spinning, pulling, and general flare, tend to draw cheers from nearby tables. Those who want to see what all the fuss is about can order the Mr Chow noodles. Originally introduced at Michael Chow’s London restaurant in 1968, the noodles are topped with slightly sweet, slightly spicy minced meat and fresh cucumbers.
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This intimate space just minutes away from the Strip is known for its dual focus on classic hand-pulled noodle techniques and modern variations. Here, diners can watch chefs twist and pull noodles that are used in hot and cold dishes. Menu items include Peking wonton soup, stir-fried tomato and scrambled egg with noodles, and chicken sesame cold noodles. For just $1.50, diners can — and should — add extra noodles to every dish.
Diners love watching chefs make the noodles at the Magic Noodle. This unassuming strip mall spot has bar seating that puts noodle lovers just inches away from the hand-pulled noodle show. The resulting chewy, springy noodles are served stir-fried, in soup, or with sauce.
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For diners in search of an inexpensive, casual, and filling meal, it’s hard to beat the Noodle Man. The restaurant’s signature Shanxi knife-sliced noodle soup pairs beef, sweet potato, and black fungus with vermicelli and the hot and spicy noodle soup features a salty, savory combination of pork and peanuts. The Noodle Man also serves stir-fried noodles, noodles over rice, and special creations.
A post shared by Food Buddha (@fiveskieats) on Jun 14, 2017 at 12:45pm PDT
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Lots of ramen spots buy noodles from wholesalers, but Ramen Kobo is among those that make their own in-house. For the most noodle-centric experience, order the tsukemen, a style of ramen where thick noodles are served separately from the broth, meant to be dipped.
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A seat at the counter at Shàng miàn gives you the opportunity to watch the noodle makers stretch and pull the noodles here into perfect threads, before quickly cooking and bathing them in broth.
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Locally loved Ohjah made a name for itself with its sushi and hibachi restaurants in Las Vegas and Pahrump, but the brand also has two noodle houses (one in Henderson and one in the southwest). Diners will find ramen with oxtail, tonkatsu, shrimp, and other specialties along with stir-fried noodles and specialty dishes.
A post shared by Ohjah Noodle House (@ohjahnoodlehouse) on Sep 23, 2018 at 5:48pm PDT
Where to Slurp Piping Hot Bowls of Ramen in Las Vegas
Incredible restaurants are so prevalent in Chinatown that it can be hard to choose. If the day or evening calls for hand-pulled noodles, Mian Sichuan Noodles is a can’t-miss option that’s known for its spicy hot and sour noodles and hearty spare rib noodles. Entrees tend to be on the spicier side here, but the restaurant is happy to customize heat level.
A post shared by #FeastOnThese (@feastonthese) on Oct 4, 2018 at 5:30pm PDT
Tucked inside a supermarket, Big Dan Shanxi Taste serves up the chewy, thick noodles typical of Xi’an food. The cold sesame noodles are a particular favorite, especially on hot days when steamy noodle soups are less appealing.
Beijing Noodle No. 9 makes a pretty good first impression with its goldfish-adorned entryway and frosty white interior, but the real show happens in the kitchen. Thanks to an open kitchen, diners can watch chefs craft hand-pulled noodles at the Caesars Palace restaurant. The menu boasts Beijing zha jiang noodle, braised beef shank noodle soup, wok-fried shredded duck, and pickles with vermicelli along with a full menu of Chinese favorites.
A post shared by Ricky (@oowe87) on Mar 22, 2019 at 1:55pm PDT
The noodle show inside this white, neon-tinged restaurant at Caesars Palace is hard to miss — even for diners who didn’t order the noodles. Mr Chow’s nightly noodle shows, which feature lots of spinning, pulling, and general flare, tend to draw cheers from nearby tables. Those who want to see what all the fuss is about can order the Mr Chow noodles. Originally introduced at Michael Chow’s London restaurant in 1968, the noodles are topped with slightly sweet, slightly spicy minced meat and fresh cucumbers.
This intimate space just minutes away from the Strip is known for its dual focus on classic hand-pulled noodle techniques and modern variations. Here, diners can watch chefs twist and pull noodles that are used in hot and cold dishes. Menu items include Peking wonton soup, stir-fried tomato and scrambled egg with noodles, and chicken sesame cold noodles. For just $1.50, diners can — and should — add extra noodles to every dish.
Diners love watching chefs make the noodles at the Magic Noodle. This unassuming strip mall spot has bar seating that puts noodle lovers just inches away from the hand-pulled noodle show. The resulting chewy, springy noodles are served stir-fried, in soup, or with sauce.
For diners in search of an inexpensive, casual, and filling meal, it’s hard to beat the Noodle Man. The restaurant’s signature Shanxi knife-sliced noodle soup pairs beef, sweet potato, and black fungus with vermicelli and the hot and spicy noodle soup features a salty, savory combination of pork and peanuts. The Noodle Man also serves stir-fried noodles, noodles over rice, and special creations.
A post shared by Food Buddha (@fiveskieats) on Jun 14, 2017 at 12:45pm PDT
Lots of ramen spots buy noodles from wholesalers, but Ramen Kobo is among those that make their own in-house. For the most noodle-centric experience, order the tsukemen, a style of ramen where thick noodles are served separately from the broth, meant to be dipped.
A seat at the counter at Shàng miàn gives you the opportunity to watch the noodle makers stretch and pull the noodles here into perfect threads, before quickly cooking and bathing them in broth.
Locally loved Ohjah made a name for itself with its sushi and hibachi restaurants in Las Vegas and Pahrump, but the brand also has two noodle houses (one in Henderson and one in the southwest). Diners will find ramen with oxtail, tonkatsu, shrimp, and other specialties along with stir-fried noodles and specialty dishes.
Sliced Ginger A post shared by Ohjah Noodle House (@ohjahnoodlehouse) on Sep 23, 2018 at 5:48pm PDT