There seem to be holidays for just about everything now. The good thing about this is a lot of these holidays involve food! This week has National Bread Pudding Day. To celebrate this holiday, Disney shared a recipe for its Coconut-Pineapple Bread Pudding from Sebastian’s Bistro at Disney’s Caribbean Beach. However, they didn’t just share one. They also shared a plant-based version of the recipe as well. Take a look below at these two delicious recipes, give them a try, and then share how they turned out for you!
Disney’s Caribbean Beach Resort jelly watermelon
1 (20 ounce) can crushed pineapple, drained
1 (1 pound) loaf challah, cut into 1-inch cubes
1 (1 pound) loaf sourdough, cut into 1-inch cubes
1 (8 ounce) can crushed pineapple, drained
Cut cooled Coconut-Pineapple Bread Pudding to desired size. Top with vanilla ice cream and warm Caramel Sauce.
Disney’s Caribbean Beach Resort
1 (20 ounce) can crushed pineapple, drained
1 1/3 cup plant-based liquid egg substitute
2 (1 pound) loaves plant-based sourdough, cut into 1-inch cubes
1 (8 ounce) can crushed pineapple, drained
Cut cooled Plant-based Coconut-Pineapple Bread Pudding to desired size. Top with plant-based vanilla ice cream and warm Caramel Sauce.
Tip: Get the whole family involved with this recipe! Kids can help measure ingredients, whisk the Pineapple Topping, and stir ingredients for Coconut-Pineapple Bread Pudding.
Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens.The flavor profile may vary from the restaurant’s version.
What did you think of this recipe? How did it turn out? Share your thoughts, opinions, and experiences in the comments below!
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